Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Goat Cheese-Blueberry Ice Cream 5.0 (1) Add your rating & review 1 Photo This is a great ice cream without any egg for all goat cheese lovers. Lavender honey adds a special flavor. This is my favorite ice cream! Recipe by DeuxDilettantes Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup whole milk ½ cup white sugar 1 tablespoon lavender honey ½ cup soft goat cheese 2 cups heavy cream 2 ½ cups fresh blueberries 2 tablespoons water 1 tablespoon lavender honey Directions Heat milk, sugar, and 1 tablespoon lavender honey over medium-high heat and bring to a boil. Stir until honey and sugar have dissolved, about 1 minute. Set aside to cool briefly. Place goat cheese in a bowl and pour lukewarm milk mixture on top. Stir until smooth. Mix in cream. Refrigerate 8 hours to overnight. Combine blueberries, water, and 1 tablespoon lavender honey in a saucepan over medium-low heat and slowly bring to a boil. Simmer for 15 minutes until most of the liquid has evaporated. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight. Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 20 minutes before serving. I Made It Print Nutrition Facts (per serving) 487 Calories 37g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 487 % Daily Value * Total Fat 37g 47% Saturated Fat 23g 115% Cholesterol 128mg 43% Sodium 145mg 6% Total Carbohydrate 36g 13% Dietary Fiber 2g 5% Total Sugars 31g Protein 8g Vitamin C 6mg 32% Calcium 158mg 12% Iron 1mg 3% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved