Goat Cheese-Blueberry Ice Cream

Name: Goat Cheese-Blueberry Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 520 min
Ingredients: 1 cup whole milk; 0.5 cup white sugar; 1 tablespoon lavender honey; 0.5 cup soft goat cheese; 2 cups heavy cream; 2.5 cups fresh blueberries; 2 tablespoons water; 1 tablespoon lavender honey

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This is a great ice cream without any egg for all goat cheese lovers. Lavender honey adds a special flavor. This is my favorite ice cream!

Recipe by DeuxDilettantes

Updated on August 22, 2022

1

Prep Time:

20 mins

Cook Time:

20 mins

Additional Time:

8 hrs

Total Time:

8 hrs 40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup whole milk
½ cup white sugar
1 tablespoon lavender honey
½ cup soft goat cheese
2 cups heavy cream
2 ½ cups fresh blueberries
2 tablespoons water
1 tablespoon lavender honey

Directions

Heat milk, sugar, and 1 tablespoon lavender honey over medium-high heat and bring to a boil. Stir until honey and sugar have dissolved, about 1 minute. Set aside to cool briefly.
Place goat cheese in a bowl and pour lukewarm milk mixture on top. Stir until smooth. Mix in cream. Refrigerate 8 hours to overnight.
Combine blueberries, water, and 1 tablespoon lavender honey in a saucepan over medium-low heat and slowly bring to a boil. Simmer for 15 minutes until most of the liquid has evaporated. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight.
Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours.
Remove from freezer 20 minutes before serving.

Nutrition Facts (per serving)

487	Calories
37g	Fat
36g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 487
% Daily Value *
Total Fat 37g	47%
Saturated Fat 23g	115%
Cholesterol 128mg	43%
Sodium 145mg	6%
Total Carbohydrate 36g	13%
Dietary Fiber 2g	5%
Total Sugars 31g
Protein 8g
Vitamin C 6mg	32%
Calcium 158mg	12%
Iron 1mg	3%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.