Goat Cheese-Blueberry Ice Cream


This is a great ice cream without any egg for all goat cheese lovers. Lavender honey adds a special flavor. This is my favorite ice cream!

Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
6 servings


  • 1 cup whole milk

  • ½ cup white sugar

  • 1 tablespoon lavender honey

  • ½ cup soft goat cheese

  • 2 cups heavy cream

  • 2 ½ cups fresh blueberries

  • 2 tablespoons water

  • 1 tablespoon lavender honey


  1. Heat milk, sugar, and 1 tablespoon lavender honey over medium-high heat and bring to a boil. Stir until honey and sugar have dissolved, about 1 minute. Set aside to cool briefly.

  2. Place goat cheese in a bowl and pour lukewarm milk mixture on top. Stir until smooth. Mix in cream. Refrigerate 8 hours to overnight.

  3. Combine blueberries, water, and 1 tablespoon lavender honey in a saucepan over medium-low heat and slowly bring to a boil. Simmer for 15 minutes until most of the liquid has evaporated. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight.

  4. Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours.

  5. Remove from freezer 20 minutes before serving.

Nutrition Facts (per serving)

487 Calories
37g Fat
36g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 487
% Daily Value *
Total Fat 37g 47%
Saturated Fat 23g 115%
Cholesterol 128mg 43%
Sodium 145mg 6%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Total Sugars 31g
Protein 8g
Vitamin C 6mg 32%
Calcium 158mg 12%
Iron 1mg 3%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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