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Blueberry Buttermilk Clafoutis

Rated as 4.6 out of 5 Stars

"I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!"
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50 m servings 180
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.
  2. Place a layer of blueberries into the prepared baking dish.
  3. Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.
  4. Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.


  • Cook's Note:
  • You can, of course, use fresh blueberries if you prefer.

Nutrition Facts

Per Serving: 180 calories; 3.6 31.7 5.5 85 123 Full nutrition

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Read all reviews 3
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I'm surprised how easy this was to make. I didn't have buttermilk so I added 1T of vinegar to a cup of milk and let it sit for about 10 minutes. And, I used the whole 16 oz of fresh blueberrie...

Doubled the recipe, cause I’m feeding three growing children and a husband, and used the mixed berries I use for my smoothies. HUGE hit! The kids love it! The husband actually ate breakfast and ...

Gee you must be smart to invent things like this... well done you!!