I just invented this blueberry dessert the other day when I had some buttermilk in the fridge that was about to expire. The clafoutis turned out great!

nch

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with butter.

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  • Place a layer of blueberries into the prepared baking dish.

  • Combine flour, baking powder, and salt in a small bowl. Whisk together buttermilk, eggs, and sugar in a large bowl. Add flour mixture to buttermilk mixture and stir until batter is smooth. Mix in vanilla extract and orange zest. Carefully pour over blueberries in the baking dish.

  • Bake in the preheated oven until set, about 30 minutes. Sprinkle with a thin layer of brown sugar. Return to the oven and bake until sugar is lightly browned, 10 to 15 minutes. Serve warm or cold.

Cook's Note:

You can, of course, use fresh blueberries if you prefer.

Nutrition Facts

180 calories; protein 5.5g 11% DV; carbohydrates 31.7g 10% DV; fat 3.6g 6% DV; cholesterol 85.3mg 28% DV; sodium 123.4mg 5% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/04/2018
I'm surprised how easy this was to make. I didn't have buttermilk so I added 1T of vinegar to a cup of milk and let it sit for about 10 minutes. And, I used the whole 16 oz of fresh blueberries; glad I did cause I'm getting blueberries in every bite. Everything went well into a 9 inch pie dish. Again, this was easy to make in hardly any time and I thoroughly enjoyed eating it. Thanks for posting. Will make this again. Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/03/2018
Doubled the recipe, cause I’m feeding three growing children and a husband, and used the mixed berries I use for my smoothies. HUGE hit! The kids love it! The husband actually ate breakfast and it was super satisfying! Definitely a new weekend treat in our house! Read More
(1)
Rating: 5 stars
09/03/2018
Gee you must be smart to invent things like this... well done you!! Read More
(1)
Rating: 4 stars
09/03/2018
I'm surprised how easy this was to make. I didn't have buttermilk so I added 1T of vinegar to a cup of milk and let it sit for about 10 minutes. And, I used the whole 16 oz of fresh blueberries; glad I did cause I'm getting blueberries in every bite. Everything went well into a 9 inch pie dish. Again, this was easy to make in hardly any time and I thoroughly enjoyed eating it. Thanks for posting. Will make this again. Read More
(1)
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