Easy Blueberry Crumble


This delicious, easy blueberry crisp with a crumble topping is best made with frozen blueberries and unmatched when served warm with vanilla ice cream.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins



  • 6 ½ cups frozen blueberries

  • cup brown sugar

  • 1 teaspoon lemon zest

Crumble Topping:

  • 1 ¼ cups brown sugar

  • ¾ cup all-purpose flour

  • ½ cup rolled oats

  • 6 tablespoons unsalted butter, room temperature and cut into chunks

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • 1 pinch ground nutmeg


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.

  2. Make filling: Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.

  3. Make topping: Combine brown sugar, flour, oats, butter, cinnamon, salt, and nutmeg in a medium bowl. Rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries.

  4. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Nutrition Facts (per serving)

313 Calories
10g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 313
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 23mg 8%
Sodium 84mg 4%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 16%
Total Sugars 39g
Protein 3g
Vitamin C 4mg 18%
Calcium 43mg 3%
Iron 1mg 7%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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