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Easy Blueberry Crumble

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"A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream."
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55 m servings 313
Original recipe yields 8 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
  2. Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
  3. Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
  4. Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.

Nutrition Facts

Per Serving: 313 calories; 9.9 56.1 2.5 23 84 Full nutrition

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