Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.

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  • Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.

  • Divide croutons among 5 small resealable plastic bags.

Nutrition Facts

645.8 calories; 29.4 g protein; 18.7 g carbohydrates; 104 mg cholesterol; 1538 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/14/2018
Such a great use for leftover steak! Jar salads are so convenient and great for those with busy lifestyles - prep once and eat for a week! Make sure you get a good quality Greek dressing for best results. This makes huge salads that keep me full until dinner time. I'm definitely adding this to my regular rotation! Tip: be sure to pack the jars real tight to minimize air pockets and they will stay fresh all week! Read More
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