Rating: 5 stars 5
1 Ratings
  • 5 star values: 1
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Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
5
Yield:
5 salads
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.

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  • Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.

  • Divide croutons among 5 small resealable plastic bags.

Nutrition Facts

646 calories; protein 29.4g; carbohydrates 18.7g; fat 51.5g; cholesterol 104mg; sodium 1538mg. Full Nutrition
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