-
-
My review
Greek Mason Jar Steak Salad
18
B. Tario
"Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 646Original recipe yields 5 servings (5 salads)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
- Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
- Divide croutons among 5 small resealable plastic bags.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
8/13/2018
Such a great use for leftover steak! Jar salads are so convenient and great for those with busy lifestyles - prep once, and eat for a week! Make sure you get a good quality Greek dressing for be...