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Greek Mason Jar Steak Salad

Rated as 5 out of 5 Stars

"Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss."
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25 m servings 646
Original recipe yields 5 servings (5 salads)


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  1. Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
  2. Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
  3. Divide croutons among 5 small resealable plastic bags.

Nutrition Facts

Per Serving: 646 calories; 51.5 18.7 29.4 104 1538 Full nutrition

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Such a great use for leftover steak! Jar salads are so convenient and great for those with busy lifestyles - prep once, and eat for a week! Make sure you get a good quality Greek dressing for be...