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My review
Bologna Salad Sandwich Spread II
MAGNOLIA
"This sandwich spread is a recipe from my mother and a favorite in our house."
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Ingredients
20 m servings 123 calsOriginal recipe yields 24 servings (3 cups)
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Directions
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Prep
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Ready In
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
- In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
- Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 123 calories; 10.8 g fat; 1.7 g carbohydrates; 4.6 g protein; 48 mg cholesterol; 332 mg sodium. Full nutrition
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Reviews
Read all reviews 15Most helpful
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Newest
11/18/2004
YUMMY! This is almost exactly what my grammy made for me as a kid. The only thing I changed was I added a bit of mustard. And dill pickles, not sweet. I didn't really go by the measurements just...
5/10/2007
My Mother always made this for our school lunches and now I make it but I add salt,pepper,onion,and sweet pickle relish. I don't measure anything I have made it for so long that I just guess. I ...
5/4/2006
I think this is the kind of recipe that appeals mostly to those who have grown up eating it. My mom made this dish often when we were little and occasionally she would switch it up a bit by chop...
3/1/2002
Maybe it was the brand of bologna that I used but the spread turned out to be not quite as good as I thought.
4/11/2007
Surprisingly good. I used dill pickles instead of sweet (personal preference. I didn't measure anything I just threw enough together to make a nice snack.
2/22/2007
I enjoyed this as a quick lunch with my Magic Bullet! This recipe can be changed in so many ways with anything that you like in a sandwich.
11/14/2002
Just like Mom used to make. I substituted ham for the bologna and used Miracle Whip instead of mayo.
6/27/2011
I made this early this morning and whirred it in my food processor before letting it set in the fridge. The only changes I made was using dill pickles instead of sweet and I added a quarter of a...
7/17/2011
This is a childhood favorite of mine. We always used Miracle Whip instead of real Mayo but substituting ham for bologna makes it ham salad not bologna salad. Not the same thing! I've tried ma...