Rating: 4 stars
23 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This sandwich spread is a recipe from my mother and a favorite in our house.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.

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  • In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.

  • Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts

123 calories; protein 4.6g; carbohydrates 1.7g; fat 10.8g; cholesterol 48.3mg; sodium 331.6mg. Full Nutrition
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