Recipes Side Dish Grilled Cinnamon Toast Be the first to rate & review! 2 Photos Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch. Recipe by thedailygourmet Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Servings: 8 Yield: 8 slices Jump to Nutrition Facts Ingredients 1 tablespoon brown sugar 1 teaspoon ground cinnamon ¼ cup butter, softened 1 (1 pound) loaf brioche nonstick cooking spray Directions Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche. Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray. Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter. I Made It Print Nutrition Facts (per serving) 255 Calories 13g Fat 28g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 255 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 27% Cholesterol 68mg 23% Sodium 272mg 12% Total Carbohydrate 28g 10% Dietary Fiber 1g 3% Total Sugars 6g Protein 6g Calcium 6mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved