Grilled Cinnamon Toast

Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch.

1
Prep Time:
5 mins
Cook Time:
2 mins
Total Time:
7 mins
Servings:
8
Yield:
8 slices

Ingredients

  • 1 tablespoon brown sugar

  • 1 teaspoon ground cinnamon

  • ¼ cup butter, softened

  • 1 (1 pound) loaf brioche

  • nonstick cooking spray

Directions

  1. Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.

  2. Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.

  3. Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

Nutrition Facts (per serving)

255 Calories
13g Fat
28g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 255
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 68mg 23%
Sodium 272mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 6g
Calcium 6mg 0%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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