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Grilled Cinnamon Toast

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"Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch."
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Ingredients

7 m servings 255
Original recipe yields 8 servings (8 slices)

Directions

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  1. Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
  2. Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
  3. Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

Nutrition Facts


Per Serving: 255 calories; 13.4 28.2 5.6 68 272 Full nutrition

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