Grilled Cinnamon Toast
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Ingredients7 m servings 255
Original recipe yields 8 servings (8 slices)
- Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.
- Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.
- Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.
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Per Serving: 255 calories; 13.4 28.2 5.6 68 272 Full nutrition