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Cinnamon toast with a unique twist. While grilling, the butter mixture caramelizes, and as it cools, it develops a bit of a crunch.

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Recipe Summary test

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
8
Yield:
8 slices
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar and cinnamon into the softened butter. Spread cinnamon butter over each slice of brioche.

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  • Preheat an outdoor grill for medium-high heat. Spray grates with nonstick spray.

  • Place each slice of brioche on the grill, buttered-side down. Grill until caramelized, 1 to 2 minutes. Transfer to a serving platter.

Nutrition Facts

255 calories; protein 5.6g; carbohydrates 28.2g; fat 13.4g; cholesterol 68mg; sodium 272.3mg. Full Nutrition
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