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Grilled Cheesy Garlic Bread

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"This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!"
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Ingredients

10 m servings 220
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
  3. Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
  4. Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.

Footnotes

  • Cook's Note:
  • Use naan or flatbread that is at least 1/4-inch thick.

Nutrition Facts


Per Serving: 220 calories; 10.3 22.8 9.7 32 351 Full nutrition

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