Roasted Carrots and Onions with Fennel Fronds and Honey
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Ingredients35 m servings 159
Original recipe yields 6 servings
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
- Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
- Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.
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Per Serving: 159 calories; 8.6 21.7 1.1 10 179 Full nutrition