Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.

  • Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.

  • Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

Nutrition Facts

159 calories; protein 1.1g; carbohydrates 21.7g; fat 8.6g; cholesterol 10.2mg; sodium 179.1mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/09/2019
This turned out sooo yummy! Earthy, sweet, salty, and fresh. I used fresh picked autumn carrots, onion and bronze fennel; along with honey from our very own hives. Read More
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