Roasted Carrots and Onions with Fennel Fronds and Honey
Servings Per Recipe: 6
Calories: 159.2
% Daily Value *
protein: 1.1g 2 %
carbohydrates: 21.7g 7 %
dietary fiber: 2.8g 11 %
sugars: 16.3g
fat: 8.6g 13 %
saturated fat: 3.1g 16 %
cholesterol: 10.2mg 3 %
vitamin a iu: 12813.1IU 256 %
niacin equivalents: 1mg 7 %
vitamin b6: 0.1mg 9 %
vitamin c: 9.9mg 17 %
folate: 20.8mcg 5 %
calcium: 37mg 4 %
iron: 0.4mg 2 %
magnesium: 13mg 5 %
potassium: 297.1mg 8 %
sodium: 179.1mg 7 %
thiamin: 0.1mg 9 %
calories from fat: 77
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.