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Roasted Carrots and Onions with Fennel Fronds and Honey

Rated as 5 out of 5 Stars

"Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!"
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35 m servings 159
Original recipe yields 6 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
  3. Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
  4. Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.

Nutrition Facts

Per Serving: 159 calories; 8.6 21.7 1.1 10 179 Full nutrition

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This turned out sooo yummy! Earthy, sweet, salty, and fresh. I used fresh picked autumn carrots, onion and bronze fennel; along with honey from our very own hives.