Roasted Carrots and Onions with Fennel Fronds and Honey
Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
159 calories; protein 1.1g; carbohydrates 21.7g; fat 8.6g; cholesterol 10.2mg; sodium 179.1mg.
Full Nutrition