Roasted Carrots and Onions with Fennel Fronds and Honey

7 made it | 0 reviews | 2 photos

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Recipe by: SunnyDaysNora

"Lightly sweet and citrusy roasted carrots with the bright flavor and color of fennel fronds make a delicious side dish!"

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.