Rating: 3 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 5

This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.

Recipe Summary

10 mins
20 mins
10 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Sriracha Mayo:
Pickle Chips:


Instructions Checklist
  • Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.

  • Heat an air fryer to 400 degrees F (200 degrees C).

  • Drain pickles and dry them on paper towels.

  • Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.

  • Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.

  • Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.

  • Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.

Nutrition Facts

178 calories; protein 2.7g; carbohydrates 15.4g; fat 12g; cholesterol 26mg; sodium 1024.3mg. Full Nutrition