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Air Fryer Spicy Dill Pickle Fries

Rated as 4.57 out of 5 Stars

"Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce."
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30 m servings 80
Original recipe yields 12 servings


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  1. Drain pickles and pat dry.
  2. Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
  3. Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  4. Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
  5. Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.

Nutrition Facts

Per Serving: 80 calories; 1 16.8 3.1 16 770 Full nutrition

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Read all reviews 4
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These turned out excellent! I made fried pickles in my air fryer using pickle slices when I first got it and was unimpressed. To get the brown you'd expect, it totally dried out the juice in th...

These were very good, two things I would adjust. Give the panko crumbs a couple of spins in a food processor to make them a bit finer, they’ll coat the pickles better. And I added Cajun seasonin...

Love these. I usually tweak recipes, did nothing to tweak and these are awesome. Dip in ranch!

Yum! Will double the recipe next time!