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Air Fryer Zucchini Chips

Rated as 4.38 out of 5 Stars
9k

"Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping."
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Ingredients

34 m servings 159
Original recipe yields 4 servings

Directions

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  1. Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini.
  2. Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  3. Place as many zucchini slices in the air fryer basket as you can without overlapping them.
  4. Cook for 10 minutes. Flip with tongs. Cook for 2 minutes more. Remove from air fryer and repeat with remaining zucchini slices.

Nutrition Facts


Per Serving: 159 calories; 6.6 21.1 10.8 60 384 Full nutrition

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Reviews

Read all reviews 11
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

8.7.18 I think I may have sliced my zucchini too thinly. Next time, I’ll aim for about 1/8” thickness, so I'll get more of the zucchini taste. These were crispy, crunchy good, and the parme...

Most helpful critical review

This is the only thing I have made in my air fried that I didn't like. Too much cheese in the breading that didn't fall off.

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8.7.18 I think I may have sliced my zucchini too thinly. Next time, I’ll aim for about 1/8” thickness, so I'll get more of the zucchini taste. These were crispy, crunchy good, and the parme...

I love these. Only change I made was the addition of salt.

This is the only thing I have made in my air fried that I didn't like. Too much cheese in the breading that didn't fall off.

I am new to air frying, so I followed the recipe as written using the suggestion to cut them 1/8” thick. The zucchini chips were good and I served them with marinara sauce. By themselves, they ...

It was ok, but too much cheese in my humble opinion. It was overpowering.

Excellent! I added a pinch of cayenne for an extra pop and cooked for 12 minutes without turning over. We ate them as fast as we made them. Thanks!

I made this as is except added a a few extra minutes at the end for extra crispiness. We ate them as Super Bowl appetizers. Much better in the air fryer than in the oven.

Made these and they are amazing! A luttle plain, but very addicting.

Great recipe...did sprinle salt over slices before I started the fryer.