Rating: 4.5 stars
56 Ratings
  • 5 star values: 39
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

These air fryer zucchini chips are crunchy and cheesy without the guilt of deep-frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an air fryer to 350 degrees F (175 degrees C).

  • Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.

  • Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.

  • Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.

Nutrition Facts

160 calories; protein 10.8g; carbohydrates 21.1g; fat 6.6g; cholesterol 59.7mg; sodium 383.8mg. Full Nutrition