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Air Fryer Zucchini Chips

Rated as 4.57 out of 5 Stars

"Crunchy, cheesy fried zucchini chips without the guilt of deep frying. This is the perfect way to make use of those abundant zucchini from the garden! Serve with marinara sauce for dipping."
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34 m servings 159
Original recipe yields 4 servings


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  1. Preheat an air fryer to 350 degrees F (175 degrees C) before you begin preparing the zucchini.
  2. Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  3. Place as many zucchini slices in the air fryer basket as you can without overlapping them.
  4. Cook for 10 minutes. Flip with tongs. Cook for 2 minutes more. Remove from air fryer and repeat with remaining zucchini slices.

Nutrition Facts

Per Serving: 159 calories; 6.6 21.1 10.8 60 384 Full nutrition

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Read all reviews 4
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8.7.18 I think I may have sliced my zucchini too thinly. Next time, I’ll aim for about 1/8” thickness, so I'll get more of the zucchini taste. These were crispy, crunchy good, and the parme...

I love these. Only change I made was the addition of salt.

It was ok, but too much cheese in my humble opinion. It was overpowering.