This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.

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  • Drain chickpeas, removing any loose skins.

  • Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.

  • Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

Cook's Notes:

The longer the chickpeas sit in the vinegar, the better.

Tips

These tend not to keep well. If needed, store in a paper bag or wrapped in parchment paper. If they lose their crisp, reheat them in the air fryer for 1 minute.

Editor's Note:

Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.

Nutrition Facts

228.7 calories; 6.9 g protein; 31.7 g carbohydrates; 0 mg cholesterol; 858.7 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/18/2018
Plan on doubling this recipe to save yourself an extra trip to the store. They will disappear very quickly. They are that good. These are a must try if you are a fan of the salt and vinegar flavor combo. No changes needed this is perfect as written. Thanks for a great recipe France C.! Read More
(2)

Most helpful critical review

Rating: 3 stars
02/19/2020
Too vinegary for me, but I did like the way it was crispy on the outside and soft in the middle. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/18/2018
Plan on doubling this recipe to save yourself an extra trip to the store. They will disappear very quickly. They are that good. These are a must try if you are a fan of the salt and vinegar flavor combo. No changes needed this is perfect as written. Thanks for a great recipe France C.! Read More
(2)
Rating: 5 stars
08/18/2018
Plan on doubling this recipe to save yourself an extra trip to the store. They will disappear very quickly. They are that good. These are a must try if you are a fan of the salt and vinegar flavor combo. No changes needed this is perfect as written. Thanks for a great recipe France C.! Read More
(2)
Rating: 2 stars
02/02/2020
My husband thought these were ok. I didn t like them at all. Tasted nothing like salt & vinegar chips. Kids didn t like them either. Wouldn t make again. Read More
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Rating: 3 stars
02/18/2020
Too vinegary for me, but I did like the way it was crispy on the outside and soft in the middle. Read More
Rating: 4 stars
12/29/2019
Got an air fryer for Christmas and thought I would try some simpler recipes this being one of them. Fam thought the overall flavor was good personally thought too much vinegar but that may be I left them soaking for about an hour as I had to run out. My son and I couldn't decide about the consistency though. Yes a bit crispy on the outside and soft on the inside but didn't quite come together as I thought it would. I made a double batch at once so maybe that's why they didn't come out as expected. Always willing to try something new so thanks for the recipe. Jury still out so not sure if I will make again. Read More
Rating: 5 stars
05/31/2020
Loved the snack. We added a little garlic and onion powder. Read More
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Rating: 4 stars
06/19/2019
I was surprised at the consistency. I was expecting them to be 'crunchy'... like honey roasted nuts. The shells had a little crunchiness but the insides of the chickapeas was a bit soft. Read More
Rating: 5 stars
04/06/2020
Loved this!, Read More