Air Fryer Salt and Vinegar Chickpeas
This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
The longer the chickpeas sit in the vinegar, the better.
These tend not to keep well. If needed, store in a paper bag or wrapped in parchment paper. If they lose their crisp, reheat them in the air fryer for 1 minute.
Editor's Note:
Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.