Air Fryer Salt and Vinegar Chickpeas
This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.
The longer the chickpeas sit in the vinegar, the better.
These tend not to keep well. If needed, store in a paper bag or wrapped in parchment paper. If they lose their crisp, reheat them in the air fryer for 1 minute.
Nutrition data for this recipe includes the full amount of vinegar. The actual amount of vinegar consumed will vary.