Rosemary Potato Wedges for the Air Fryer
Added to shopping list. Go to shopping list.
Ingredients30 m servings 115
Original recipe yields 4 servings
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
You might also like
Per Serving: 115 calories; 3.5 19.2 2.2 0 465 Full nutrition
ReviewsRead all reviews 3
With all the seasonings I add parmesan cheese to come up and they stuck cook them till they got brown eyes and temper and they were very good homemade ranch dressing