Skip to main content New<> this month
Get the Allrecipes magazine

Rosemary Potato Wedges for the Air Fryer

Rated as 4.25 out of 5 Stars

"Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce."
Added to shopping list. Go to shopping list.


30 m servings 115
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat an air fryer to 380 degrees F (190 degrees C).
  2. Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
  3. Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
  4. Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.

Nutrition Facts

Per Serving: 115 calories; 3.5 19.2 2.2 0 465 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Very good and EZZEEE PEEAASSYY to make.

With all the seasonings I add parmesan cheese to come up and they stuck cook them till they got brown eyes and temper and they were very good homemade ranch dressing

Would cut potatoes a little thicker the next time, but otherwise very tasty