Rosemary Potato Wedges for the Air Fryer
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Ingredients30 m servings 115
Original recipe yields 4 servings
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Per Serving: 115 calories; 3.5 19.2 2.2 0 465 Full nutrition