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Roasted Rainbow Vegetables in the Air Fryer

Rated as 4.5 out of 5 Stars

"Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven. Try them as a side for your favorite entree, or toss them with greens and your favorite vinaigrette for a different salad."
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30 m servings 69
Original recipe yields 4 servings


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  1. Preheat an air fryer according to manufacturer's recommendations.
  2. Place red bell pepper, summer squash, zucchini, mushrooms, and onion in a large bow. Add olive oil, salt, and black pepper and toss to combine.
  3. Place vegetables in an even layer in the air fryer basket. Air-fry vegetables until roasted, about 20 minutes, stirring halfway through cooking time.

Nutrition Facts

Per Serving: 69 calories; 3.8 7.7 2.6 0 48 Full nutrition

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Added chicken breast I cooked separately and had a vegetable chicken salad. It was yummy!