This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.

Gallery

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.

    Advertisement
  • Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.

  • Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.

Nutrition Facts

593 calories; protein 18.4g 37% DV; carbohydrates 81.4g 26% DV; fat 24.1g 37% DV; cholesterol 44.8mg 15% DV; sodium 467.5mg 19% DV. Full Nutrition
Advertisement

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/19/2019
Love this recipe! I use honey goat cheese and add about 2 teaspoons of maple syrup! Big hit for dinner! Thanks for the recipe Read More
(1)

Most helpful critical review

Rating: 3 stars
10/03/2018
Just OK. Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/19/2019
Love this recipe! I use honey goat cheese and add about 2 teaspoons of maple syrup! Big hit for dinner! Thanks for the recipe Read More
(1)
Rating: 3 stars
10/03/2018
Just OK. Read More
Rating: 5 stars
10/04/2019
Very simple, delicious dish. If you want you can add more herbs, but I like it as is when you can really taste the veggies Read More
Advertisement
Rating: 5 stars
01/13/2020
Added crasins and sage but skipped the parsley. Family loved it even those who say they don t like squash! Read More
Rating: 5 stars
09/10/2018
yummy! Read More
Advertisement