Roasted Squash and Sweet Potatoes with Goat Cheese
This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
593 calories; protein 18.4g 37% DV; carbohydrates 81.4g 26% DV; fat 24.1g 37% DV; cholesterol 44.8mg 15% DV; sodium 467.5mg 19% DV.
Full Nutrition
