Roasted Squash and Sweet Potatoes with Goat Cheese

4.4
(8)

One of my favorite vegetable recipes is roasted squash and sweet potato because they taste great together. Use about the same amount for each. You will see how goat cheese and honey make this simple dish a gourmet experience.

close up view of Roasted Squash and Sweet Potatoes with Goat Cheese and fresh herbs
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 2 tablespoons olive oil, or as needed

  • 1 butternut squash - peeled, seeded, and cut into small slices

  • 2 large sweet potatoes, peeled and cubed

  • salt and freshly ground black pepper to taste

  • 1 tablespoon honey, or to taste

  • 1 (8 ounce) tub crumbled goat cheese

  • 2 tablespoons chopped fresh parsley, or more to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.

  2. Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.

  3. Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.

Nutrition Facts (per serving)

593 Calories
24g Fat
81g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 593
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 64%
Cholesterol 45mg 15%
Sodium 468mg 20%
Total Carbohydrate 81g 30%
Dietary Fiber 12g 43%
Total Sugars 21g
Protein 18g
Vitamin C 62mg 308%
Calcium 363mg 28%
Iron 4mg 24%
Potassium 1767mg 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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