Roasted Squash and Sweet Potatoes with Goat Cheese

Name: Roasted Squash and Sweet Potatoes with Goat Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil, or as needed; 1 butternut squash - peeled, seeded, and cut into small slices; 2 large sweet potatoes, peeled and cubed; salt and freshly ground black pepper to taste; 1 tablespoon honey, or to taste; 1 (8 ounce) tub crumbled goat cheese; 2 tablespoons chopped fresh parsley, or more to taste

4.4

(8)

6 Reviews

2 Photos

One of my favorite vegetable recipes is roasted squash and sweet potato because they taste great together. Use about the same amount for each. You will see how goat cheese and honey make this simple dish a gourmet experience.

Recipe by Marianne

Updated on January 19, 2023

close up view of Roasted Squash and Sweet Potatoes with Goat Cheese and fresh herbs

2

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil, or as needed
1 butternut squash - peeled, seeded, and cut into small slices
2 large sweet potatoes, peeled and cubed
salt and freshly ground black pepper to taste
1 tablespoon honey, or to taste
1 (8 ounce) tub crumbled goat cheese
2 tablespoons chopped fresh parsley, or more to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.

Nutrition Facts (per serving)

593	Calories
24g	Fat
81g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 593
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	64%
Cholesterol 45mg	15%
Sodium 468mg	20%
Total Carbohydrate 81g	30%
Dietary Fiber 12g	43%
Total Sugars 21g
Protein 18g
Vitamin C 62mg	308%
Calcium 363mg	28%
Iron 4mg	24%
Potassium 1767mg	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.