Roasted Squash and Sweet Potatoes with Goat Cheese
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Ingredients45 m servings 593
Original recipe yields 4 servings
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
- Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.
Per Serving: 593 calories; 24.1 81.4 18.4 45 467 Full nutrition