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Roasted Squash and Sweet Potatoes with Goat Cheese

Rated as 4.33 out of 5 Stars

"This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience."
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45 m servings 593
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
  2. Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
  3. Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.

Nutrition Facts

Per Serving: 593 calories; 24.1 81.4 18.4 45 467 Full nutrition

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Love this recipe! I use honey goat cheese and add about 2 teaspoons of maple syrup! Big hit for dinner! Thanks for the recipe

Very simple, delicious dish. If you want you can add more herbs, but I like it as is when you can really taste the veggies