-
-
My review
Roasted Squash and Sweet Potatoes with Goat Cheese
17
Marianne
"This is one of my favorite recipes for roasted vegetables - sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 593Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
- Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned, about 10 minutes more. Sprinkle with parsley and serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
11/18/2019
Love this recipe! I use honey goat cheese and add about 2 teaspoons of maple syrup! Big hit for dinner! Thanks for the recipe
10/4/2018
Very simple, delicious dish. If you want you can add more herbs, but I like it as is when you can really taste the veggies