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"I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house."
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Ingredients1 h 10 m servings 214
Original recipe yields 6 servings
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
- Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
- Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.
Per Serving: 214 calories; 13.6 26.5 3.2 10 146 Full nutrition