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Roasted Squash

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"I made this squash recipe one year for Christmas dinner because I was out of time, and it turned out so delicious that it has become a staple in our house."
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1 h 10 m servings 214
Original recipe yields 6 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine squash, olive oil, garlic, and 1 pinch salt in a bowl; mix well. Place in a baking dish and cover with aluminum foil.
  3. Bake in the preheated oven until squash is soft, 45 to 60 minutes, depending on size of cubes.
  4. Combine panko with thyme, salt and pepper to taste, and butter. Distribute panko-butter mixture evenly on top of squash. Bake until topping is lightly browned, 10 to 15 minutes more.

Nutrition Facts

Per Serving: 214 calories; 13.6 26.5 3.2 10 146 Full nutrition

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