Candy bark for Halloween or any time. You can substitute other suitable holiday candies for the candy corn.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9x13-inch baking pan with aluminum foil and coat with cooking spray.

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  • Combine broken pretzels, chopped cookies, candy corn, and raisins in a bowl. Spread mixture into the prepared pan.

  • Place white chocolate chips in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until melted, 1 to 3 minutes.

  • Drizzle melted chocolate over the mixture in the pan. Allow to harden, about 1 hour. Break into bite-sized pieces and store in an airtight container at room temperature.

Nutrition Facts

365 calories; protein 4.6g; carbohydrates 53.4g; fat 15.5g; cholesterol 7.2mg; sodium 331.4mg. Full Nutrition
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