Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it.

Julia

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Recipe Summary

prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking pan with cooking spray.

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  • Combine beef, onion, green pepper, celery, carrot, bread crumbs, egg, salt, and pepper in a large bowl. Add enough milk to moisten the mixture. Shape mixture into small patties.

  • Arrange patties in the prepared pan.

  • Mix beef broth, tomato sauce, mushroom soup, Worcestershire sauce, and hot pepper sauce in another bowl. Pour sauce over patties.

  • Bake in the preheated oven until patties are no longer pink in the center, about 1 hour.

Nutrition Facts

361 calories; protein 26.4g; carbohydrates 8g; fat 24.2g; cholesterol 106.5mg; sodium 652.5mg. Full Nutrition
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