Rating: 4 stars 4
80 Ratings
  • 5 star values: 35
  • 4 star values: 24
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 4

This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
12
Yield:
1.5 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.

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  • Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.

Nutrition Facts

53 calories; protein 1.3g; carbohydrates 5.6g; fat 2.9g; sodium 70mg. Full Nutrition
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