Roasted Summer Squash, Zucchini, and Brussels Sprouts
This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!
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Recipe Summary
Ingredients
7
Original recipe yields 7 servings
Directions
Cook's Note:
Small Brussels sprouts can be kept whole.
Nutrition Facts
Per Serving:
137 calories; protein 4.9g; carbohydrates 14.6g; fat 8.4g; sodium 69.1mg.
Full Nutrition