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Photo of Roasted Summer Squash, Zucchini, and Brussels Sprouts by MIDWESTCINCY

Roasted Summer Squash, Zucchini, and Brussels Sprouts

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  1 photos
9

Recipe by:

"This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!"
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Ingredients

35 m servings 137
Original recipe yields 7 servings

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
  2. Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
  3. Bake in the preheated oven until tender, about 25 minutes.
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Footnotes

  • Cook's Note:
  • Small Brussels sprouts can be kept whole.

Nutrition Facts


Per Serving: 137 calories; 8.4 14.6 4.9 0 69 Full nutrition

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Reviews

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This was simple and has great potential but as written, my sprouts got overdone and the rest of the veggies were underdone. I recommend adding 10 minutes to the cook time and waiting until the l...

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