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Ingredients35 m servings 137
Original recipe yields 7 servings
- Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
- Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake in the preheated oven until tender, about 25 minutes.
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- Cook's Note:
- Small Brussels sprouts can be kept whole.
Per Serving: 137 calories; 8.4 14.6 4.9 0 69 Full nutrition
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