New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Squash

Roasted Summer Squash, Zucchini, and Brussels Sprouts

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
22

Recipe by:

"This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 137
Original recipe yields 7 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.
  2. Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
  3. Bake in the preheated oven until tender, about 25 minutes.
You might also like
Parmesan Brussels Sprouts

Crowd-pleasing easy Brussels sprouts!
Spicy Brussels Sprouts Chips

High fiber, low calorie tasty snack!
Simple Roasted Butternut Squash

A super-simple, savory side dish that’s ready in no time.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Small Brussels sprouts can be kept whole.

Nutrition Facts


Per Serving: 137 calories; 8.4 14.6 4.9 0 69 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews