Name: Roasted Summer Squash, Zucchini, and Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 7 servings
Ingredients: 4 tablespoons olive oil; 7 baby zucchini; 7 baby summer squash; 10 Brussels sprouts, halved, or more to taste; ½ sweet onion (such as Vidalia®), sliced; sea salt to taste; ground black pepper to taste

Soup Loving Nicole

Allstar

06/08/2019

This was simple and has great potential but as written, my sprouts got overdone and the rest of the veggies were underdone. I recommend adding 10 minutes to the cook time and waiting until the last 20 minutes to add the sprouts.

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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Soup Loving Nicole

Allstar

06/08/2019

This was simple and has great potential but as written, my sprouts got overdone and the rest of the veggies were underdone. I recommend adding 10 minutes to the cook time and waiting until the last 20 minutes to add the sprouts.

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Roasted Summer Squash, Zucchini, and Brussels Sprouts

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