A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own.

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.

  • Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

Nutrition Facts

258 calories; protein 2.7g; carbohydrates 40.8g; fat 11.8g; cholesterol 30.5mg; sodium 385.7mg. Full Nutrition
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