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Simple Roasted Squash Mash

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"A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own."
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50 m servings 258
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
  3. Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

Nutrition Facts

Per Serving: 258 calories; 11.8 40.8 2.7 31 386 Full nutrition

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