Simple Roasted Squash Mash

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 400 degrees F (200 degrees C).

  Advertisement
• Step 2

  Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.

• Step 3

  Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.

I Made It Print

Nutrition Facts

Per Serving:

258 calories; protein 2.7g; carbohydrates 40.8g; fat 11.8g; cholesterol 30.5mg; sodium 385.7mg. Full Nutrition