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My review
Simple Roasted Squash Mash
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83
Christine Laliberte
"A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own."
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Ingredients
50 m servings 258Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C).
- Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
- Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.