Simple Roasted Squash Mash

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Recipe by: Christine Laliberte

"A simple way to make roasted squash that tastes delicious with roasts of any kind or great on its own."

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place squash in the preheated oven and bake until easily pierced with a knife, 45 to 60 minutes.
Cut baked squash in half lengthwise, remove seeds with a spoon. Remove meat from skin and place into a serving bowl. Mash squash with butter, brown sugar, cinnamon, and salt.