Down South Pinto Beans
My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
These beans can also be prepared in a slow cooker. Add all ingredients and set on High. They'll be ready to eat at suppertime.
Use 1 ham hock instead of the pork jowl if preferred.
Nutrition Facts
Per Serving:
272 calories; protein 11.2g 23% DV; carbohydrates 33.3g 11% DV; fat 10.5g 16% DV; cholesterol 12.8mg 4% DV; sodium 42.9mg 2% DV.
Full Nutrition
