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Ingredients3 h 10 m servings 272
Original recipe yields 8 servings
- Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.
- Cook's Notes:
- These beans can also be prepared in a slow cooker. Add all ingredients and set on High. They'll be ready to eat at suppertime.
- Use 1 ham hock instead of the pork jowl if preferred.
Per Serving: 272 calories; 10.5 33.3 11.2 13 43 Full nutrition