Skillet-Roasted Cauliflower

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 425 degrees F (220 degrees C).

  Advertisement
• Step 2

  Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.

• Step 3

  Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

• Step 4

  Sprinkle cauliflower with Parmesan cheese and serve.

I Made It Print

Nutrition Facts

Per Serving:

181 calories; protein 7.1g; carbohydrates 10.9g; fat 13.2g; cholesterol 8.8mg; sodium 236.6mg. Full Nutrition