Skip to main content New<> this month
Get the Allrecipes magazine

Skillet-Roasted Cauliflower

Rated as 4.5 out of 5 Stars

"Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower."
Added to shopping list. Go to shopping list.


1 h 5 m servings 181
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
  3. Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
  4. Sprinkle cauliflower with Parmesan cheese and serve.

Nutrition Facts

Per Serving: 181 calories; 13.2 10.9 7.1 9 237 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

We ended up using a large cauliflower, so I doubled all of the spices. It wasn't amazingly flavorful, largely because you're using cauliflower as a base, but it was quite good!