Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.

  • Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

  • Sprinkle cauliflower with Parmesan cheese and serve.

Nutrition Facts

181 calories; protein 7.1g; carbohydrates 10.9g; fat 13.2g; cholesterol 8.8mg; sodium 236.6mg. Full Nutrition
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Reviews (1)

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3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/17/2018
We ended up using a large cauliflower so I doubled all of the spices. It wasn't amazingly flavorful largely because you're using cauliflower as a base but it was quite good! Read More
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