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Ingredients1 h 5 m servings 181
Original recipe yields 4 servings
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
- Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
- Sprinkle cauliflower with Parmesan cheese and serve.
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Per Serving: 181 calories; 13.2 10.9 7.1 9 237 Full nutrition
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