New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Fruits and Vegetables
  4. Vegetables
  5. Cauliflower
  6. Roasted
Photo of Skillet-Roasted Cauliflower by Tamara Honeycutt

Skillet-Roasted Cauliflower

Rated as 4.5 out of 5 Stars
14 made it  |  1 reviews   |  1 photos
5

Recipe by:

"Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 181
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
  3. Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
  4. Sprinkle cauliflower with Parmesan cheese and serve.
You might also like
Butter-Roasted Cauliflower

See how to make tender, beautifully caramelized roasted cauliflower.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 181 calories; 13.2 10.9 7.1 9 237 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

We ended up using a large cauliflower, so I doubled all of the spices. It wasn't amazingly flavorful, largely because you're using cauliflower as a base, but it was quite good!

Read more
More Reviews