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Photo of Skillet-Roasted Cauliflower by Tamara Honeycutt

Skillet-Roasted Cauliflower

Rated as 4.5 out of 5 Stars
15 made it  |  1 reviews   |  1 photos
5

Recipe by:

"Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower."
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Ingredients

1 h 5 m servings 181
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes; add garlic, basil, thyme, and parsley. Add cauliflower and toss together.
  3. Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.
  4. Sprinkle cauliflower with Parmesan cheese and serve.
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Nutrition Facts


Per Serving: 181 calories; 13.2 10.9 7.1 9 237 Full nutrition

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Reviews

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We ended up using a large cauliflower, so I doubled all of the spices. It wasn't amazingly flavorful, largely because you're using cauliflower as a base, but it was quite good!

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