Family recipe for plum pie, from my mother.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.

  • Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.

  • Bake in the preheated oven until golden brown, 50 to 60 minutes.

Nutrition Facts

330 calories; 12.2 g total fat; 11 mg cholesterol; 220 mg sodium. 53.8 g carbohydrates; 3.2 g protein; Full Nutrition