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Purple Plum Pie

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"Family recipe for plum pie, from my mother."
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Ingredients

1 h 10 m servings 330
Original recipe yields 8 servings (1 9-inch pie)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
  3. Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
  4. Bake in the preheated oven until golden brown, 50 to 60 minutes.

Nutrition Facts


Per Serving: 330 calories; 12.2 53.8 3.2 11 220 Full nutrition

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