Purple Plum Pie

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 375 degrees F (190 degrees C).

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• Step 2

  Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.

• Step 3

  Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.

• Step 4

  Bake in the preheated oven until golden brown, 50 to 60 minutes.

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Nutrition Facts

Per Serving:

330 calories; protein 3.2g; carbohydrates 53.8g; fat 12.2g; cholesterol 11.4mg; sodium 220.5mg. Full Nutrition