Purple Plum Pie


Family recipe for plum pie, from my mother.

Purple Plum Pie
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
1 9-inch pie


  • 4 cups sliced fresh plums

  • ½ cup white sugar

  • ¼ cup all-purpose flour

  • 1 tablespoon lemon juice

  • ¼ teaspoon salt

  • ¼ teaspoon ground cinnamon

  • 1 (9 inch) unbaked pastry shell


  • ½ cup white sugar

  • ½ cup all-purpose flour

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 3 tablespoons cold butter


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.

  3. Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.

  4. Bake in the preheated oven until golden brown, 50 to 60 minutes.

Nutrition Facts (per serving)

330 Calories
12g Fat
54g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 24%
Cholesterol 11mg 4%
Sodium 221mg 10%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 9%
Total Sugars 33g
Protein 3g
Vitamin C 8mg 39%
Calcium 12mg 1%
Iron 1mg 7%
Potassium 159mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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