Family recipe for plum pie, from my mother.

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Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.

  • Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.

  • Bake in the preheated oven until golden brown, 50 to 60 minutes.

Nutrition Facts

330 calories; protein 3.2g; carbohydrates 53.8g; fat 12.2g; cholesterol 11.4mg; sodium 220.5mg. Full Nutrition
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