Recipes Desserts Pies Fruit Pies Purple Plum Pie 5.0 (1) 1 Review 2 Photos Family recipe for plum pie, from my mother. Recipe by Dwaine Updated on September 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 4 cups sliced fresh plums ½ cup white sugar ¼ cup all-purpose flour 1 tablespoon lemon juice ¼ teaspoon salt ¼ teaspoon ground cinnamon 1 (9 inch) unbaked pastry shell Topping: ½ cup white sugar ½ cup all-purpose flour ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 3 tablespoons cold butter Directions Preheat the oven to 375 degrees F (190 degrees C). Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell. Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture. Bake in the preheated oven until golden brown, 50 to 60 minutes. I Made It Print Nutrition Facts (per serving) 330 Calories 12g Fat 54g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 330 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 24% Cholesterol 11mg 4% Sodium 221mg 10% Total Carbohydrate 54g 20% Dietary Fiber 2g 9% Total Sugars 33g Protein 3g Vitamin C 8mg 39% Calcium 12mg 1% Iron 1mg 7% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved