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Baked Pork Spring Rolls

Rated as 4.47 out of 5 Stars

"An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!"
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Ingredients

45 m servings 154
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
  3. In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
  4. Mix cornstarch and water in a small bowl.
  5. Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
  6. Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 154 calories; 4.9 20.1 6.7 15 201 Full nutrition

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Reviews

Read all reviews 283
  1. 357 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I love theese! I have made them now several times. Somtimes I add shrimp or chicken instead of pork. I add bean sprouts at times as well. I LOVE that they are baked, not fried, and still come ou...

Most helpful critical review

Not nearly enough filling, they were not round and the cilantro was overwhelming.

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I love theese! I have made them now several times. Somtimes I add shrimp or chicken instead of pork. I add bean sprouts at times as well. I LOVE that they are baked, not fried, and still come ou...

This was very good and easy to make. I used cole slaw mix which made it extremely fast.

These are a great appetizer. Instead of using spring rolls (which my local market didn't have) I tried using pasta wrappers (like used for egg rolls). They turned out great! Also, I added qui...

These turned out delicious. I especially liked this recipe because it was quick and easy, and you don't have the huge hassle and cleanup of deep frying. Instead of pork, I used 1/2 a package of...

This is nothing short of excellent. If I may, for all you vegetarians, I also tried omitting the pork and instead used an assortment of chopped mushrooms (wild and cultivated) along with shredd...

I used egg roll wrappers. I baked some of them and fried some. The baked were pretty good but I still prefer the heart-attack-on-a-plate fried method. I'd definitely bake them if I were to make ...

I thought this was a great recipe...especially for my first time making spring rolls. I added some diced water chestnuts for an extra crunch. For a dipping sauce I mixed some orange marmalade I ...

Wow! No one would believe they werent fried! And what a nice way to save some calories! Thanks, Ranyna, for a great addition to my recipe box. This is definitely a keeper. I also liked the sugge...

These were fantastic! Even my picky 2-year-old ate them! And my mom asked what I put in the meat mixture, which is very complimentary coming from her. The rolls were crispy and I didn't even ...