Baked Pork Spring Rolls


This pork spring roll recipe features an exciting blend of pork, vegetables, and spices sealed inside wrappers and baked until crisp. They're crunchy and delicious — without deep frying!

close up view of Baked Pork Spring Rolls with fresh herbs and sauce in a spoon on a white plate
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
12 spring rolls


  • ½ pound ground pork

  • 1 cup finely shredded cabbage

  • ¼ cup finely shredded carrot

  • 2 green onions, thinly sliced

  • 2 tablespoons chopped fresh cilantro

  • 2 teaspoons grated fresh ginger root

  • 1 ½ teaspoons oyster sauce

  • 1 ½ teaspoons minced garlic

  • 1 teaspoon chile sauce

  • ½ teaspoon sesame oil

  • 1 tablespoon cornstarch

  • 1 tablespoon water

  • 12 (7 inch square) spring roll wrappers

  • 4 teaspoons vegetable oil


  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

  3. Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

  4. Mix cornstarch and water together in a small bowl.

  5. Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

  6. Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

  7. Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.

Nutrition Facts (per serving)

154 Calories
5g Fat
20g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 154
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 15mg 5%
Sodium 201mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 7g
Vitamin C 3mg 17%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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