Sandhill Plum Pie

Name: Sandhill Plum Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 2 cups sandhill plums, pitted and peeled; 1 cup brown sugar; ⅓ cup confectioners' sugar; ⅛ cup all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon vanilla extract; ½ teaspoon ground nutmeg; 1 unbaked deep-dish pie crust; 1 unbaked single pie crust; 2 tablespoons milk; ⅛ cup white sugar

Rating: 5 stars

1 Rating
1 Review
2 Photos

This tart, sweet wild plum pie will make your taste buds scream with excitement!

By Sabrina Wood Cudd

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Recipe Summary

prep:

20 mins

cook:

50 mins

total:

1 hr 10 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
Step 3

Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
Step 4

Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.

Nutrition Facts

Per Serving:

398 calories; 15.2 g total fat; 0 mg cholesterol; 274 mg sodium. 63.6 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

izzy campbell

07/01/2019

I made this pie with freshly picked sand plums and it was delicious! I made some modifications to make it gluten free and just pitted and sliced my sand plums. I will definitely make this next season! Read More

1 Ratings