This tart, sweet wild plum pie will make your taste buds scream with excitement!

Sabrina Wood Cudd
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.

  • Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.

  • Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.

Nutrition Facts

398 calories; 15.2 g total fat; 0 mg cholesterol; 274 mg sodium. 63.6 g carbohydrates; 3.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/01/2019
I made this pie with freshly picked sand plums and it was delicious! I made some modifications to make it gluten free and just pitted and sliced my sand plums. I will definitely make this next season! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/01/2019
I made this pie with freshly picked sand plums and it was delicious! I made some modifications to make it gluten free and just pitted and sliced my sand plums. I will definitely make this next season! Read More
Rating: 5 stars
07/01/2019
I made this pie with freshly picked sand plums and it was delicious! I made some modifications to make it gluten free and just pitted and sliced my sand plums. I will definitely make this next season! Read More