Coconut Squash Curry (Vegan)

Directions

Instructions Checklist

• Step 1

  Bring a large pot of water to a boil. Add squash; cook until tender, about 10 minutes. Drain.

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• Step 2

  Heat butter and olive oil in a large pot. Saute onion until translucent, about 5 minutes. Add green pepper, ginger, and garlic. Stir in tamari and curry paste until blended. Add the cooked squash. Stir in coconut milk. Simmer over low heat, stirring frequently, until flavors combine, about 30 minutes.

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Nutrition Facts

Per Serving:

313 calories; protein 5.8g; carbohydrates 33.4g; fat 20.3g; sodium 610.3mg. Full Nutrition