Vegan Potato and Butternut Squash Curry
Sweet potatoes work as well, but I generally like to do half and half here as the sweet potatoes lose consistency.
You can use curry paste in place of powder.
If you do not have coconut milk, you can use stock with cream to taste. In my opinion, the coconut milk does add to the flavor and the low-fat variety has as much flavor as the high-fat one.