Salmorejo (Spanish Chilled Tomato Soup)

I really liked it, then again I added the olive oil in the correct way and I didn’t toast the bread. Had I messed up the recipe I probably would have kept the review to myself instead of judging it based on my own inability to follow it correctly.

I live for chilled soups in the summer! this one was great

I made it, I didn't really like it. It was way too oily and VERY acidic. I did accidentally pour in the olive oil with everything else instead of pouring it in slowly, so that may have had an effect on the taste. And also, day old bread is not helpful. I toasted it, but I didn't know it was supposed to be COMPLETELY dry. Mental note.