Salmorejo (Spanish Chilled Tomato Soup)

Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.

By Luis Luna

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Recipe Summary

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place tomatoes in the bowl of a food processor; pulse until pureed. Add bread, garlic, salt, and vinegar and pulse until chopped. Pour olive oil in slowly, with the processor running, until soup is smooth. Chill in the refrigerator for 4 hours for best flavor.

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  • Serve chilled tomato soup sprinkled with serrano ham and eggs.

Nutrition Facts

Per Serving:
781 calories; protein 12.5g; carbohydrates 36.4g; fat 65.4g; cholesterol 118.5mg; sodium 646.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

barbara
Rating: 5 stars
07/12/2019
I live for chilled soups in the summer! this one was great Read More

Most helpful critical review

Stacy Chapa
Rating: 3 stars
03/28/2020
I made it, I didn't really like it. It was way too oily and VERY acidic. I did accidentally pour in the olive oil with everything else instead of pouring it in slowly, so that may have had an effect on the taste. And also, day old bread is not helpful. I toasted it, but I didn't know it was supposed to be COMPLETELY dry. Mental note. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cris
Rating: 5 stars
09/01/2020
I really liked it, then again I added the olive oil in the correct way and I didn’t toast the bread. Had I messed up the recipe I probably would have kept the review to myself instead of judging it based on my own inability to follow it correctly. Read More
Stacy Chapa
Rating: 3 stars
03/28/2020
I made it, I didn't really like it. It was way too oily and VERY acidic. I did accidentally pour in the olive oil with everything else instead of pouring it in slowly, so that may have had an effect on the taste. And also, day old bread is not helpful. I toasted it, but I didn't know it was supposed to be COMPLETELY dry. Mental note. Read More
barbara
Rating: 5 stars
07/11/2019
I live for chilled soups in the summer! this one was great Read More
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