Salmorejo (Spanish Chilled Tomato Soup)
Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.
Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.
I really liked it, then again I added the olive oil in the correct way and I didn’t toast the bread. Had I messed up the recipe I probably would have kept the review to myself instead of judging it based on my own inability to follow it correctly.
Read MoreI made it, I didn't really like it. It was way too oily and VERY acidic. I did accidentally pour in the olive oil with everything else instead of pouring it in slowly, so that may have had an effect on the taste. And also, day old bread is not helpful. I toasted it, but I didn't know it was supposed to be COMPLETELY dry. Mental note.
Read MoreI really liked it, then again I added the olive oil in the correct way and I didn’t toast the bread. Had I messed up the recipe I probably would have kept the review to myself instead of judging it based on my own inability to follow it correctly.
I made it, I didn't really like it. It was way too oily and VERY acidic. I did accidentally pour in the olive oil with everything else instead of pouring it in slowly, so that may have had an effect on the taste. And also, day old bread is not helpful. I toasted it, but I didn't know it was supposed to be COMPLETELY dry. Mental note.
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