Ajoblanco (Cold Spanish Almond Soup)
Original recipe yields 4 servings
You can also blend the soup in a pot with an immersion blender.
853 calories; protein 25g 50% DV; carbohydrates 25.5g 8% DV; fat 77.8g 120% DV; cholesterol 0mg; sodium 71.2mg 3% DV. Full Nutrition