Skip to main content New<> this month
Get the Allrecipes magazine

Mascarpone-Brandy Cream

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Mascarpone cream is used in a lot of traditional Italian desserts, such as tiramisu, or it is served beside a slice of panettone at Christmas time. Try it in trifle or with a slice of sponge cake - it's divine!"
Added to shopping list. Go to shopping list.


15 m servings 404
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine egg yolks and sugar in a large bowl; beat using an electric mixer until frothy and pale. Add brandy and mascarpone cheese. Continue beating until mixture becomes firm, about 5 minutes.
  2. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat cream in a separate chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold egg whites and whipped cream into mascarpone mixture with a spatula or wooden spoon.

Nutrition Facts

Per Serving: 404 calories; 37 11.8 7.9 203 77 Full nutrition

Explore more


Read all reviews 0