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Shrimp Burger

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"This awesome tasty burger is made from shrimp instead of ground beef. The burger is seasoned with onion, garlic, parsley, celery and spices. Your family and friends will love this tasty change."
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Ingredients

25 m servings 314
Original recipe yields 6 servings (6 burgers)

Directions

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  1. Place shrimp in a colander and squeeze out all excess water. Transfer shrimp to a food processor and grind. Transfer to a large bowl.
  2. Chop celery, onion, garlic, and parsley in the food processor; add to the bowl with the shrimp. Add egg, seafood seasoning, and cayenne pepper to the bowl and mix well. Form 6 patties using your hands.
  3. Heat oil in a frying pan over medium-high heat. Cook patties until browned, 3 to 5 minutes. Turn over and cook until browned, 3 to 5 minutes more.
  4. While shrimp burgers are cooking, toast English muffins. Place each burger on a toasted English muffin.

Footnotes

  • Cook's Note:
  • I put a special sauce on each muffin when they come out of oven. Sauce for all 6 burgers is about 1/3 cup Miracle Whip® and 3 tablespoons shrimp sauce, but you can make it to your own taste.

Nutrition Facts


Per Serving: 314 calories; 8.7 29.4 30.2 203 672 Full nutrition

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