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Photo of Shrimp Burgers by Ellen Jane Burdin Donahue

Shrimp Burgers

Rated as 4 out of 5 Stars
8 made it  |  1 reviews   |  1 photos
1

Recipe by:

"Shrimp burgers with lemon and butter. Great for a summer lunch."
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Ingredients

40 m servings 303
Original recipe yields 3 servings (3 burgers)

Directions

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  1. Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
  2. Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
  3. Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
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Nutrition Facts


Per Serving: 303 calories; 20.1 8.4 22 255 510 Full nutrition

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Reviews

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These turned out pretty good. I did end up needing more breadcrumb but other than that, perfect as written.

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