Shrimp burgers with lemon and butter. Great for a summer lunch.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
3
Yield:
3 burgers
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.

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  • Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.

  • Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.

Nutrition Facts

303 calories; protein 22g; carbohydrates 8.4g; fat 20.1g; cholesterol 254.6mg; sodium 509.7mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
08/09/2018
These turned out pretty good. I did end up needing more breadcrumb but other than that perfect as written. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/08/2020
FANTASTIC!!! We love them and it's the best shrimp burgers we ever had. Read More
Rating: 4 stars
08/08/2018
These turned out pretty good. I did end up needing more breadcrumb but other than that perfect as written. Read More
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