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Stuffed Shrimp

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"I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!"
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20 m servings 51
Original recipe yields 20 servings (20 shrimp)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Make thin slit in the back of each shrimp, being careful not to cut all the way through.
  3. Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
  4. Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
  5. Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.


  • Cook's Notes:
  • These can also be grilled over medium-high heat.
  • If you want to splurge on larger shrimp, 8- to 10-count are great. You made need to increase to 2 basil leaves, 1 teaspoon goat cheese, and a full slice of prosciutto per shrimp.

Nutrition Facts

Per Serving: 51 calories; 2.9 0.1 5.9 48 133 Full nutrition

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