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Cheddar-Carrot Casserole

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"Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!"
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Ingredients

1 h 10 m servings 247
Original recipe yields 8 servings

Directions

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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  3. Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.
  4. Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.
  5. Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.

Footnotes

  • Cook's Note:
  • For the cheesiest flavor, be sure to use cheese-flavored crackers and mature Cheddar cheese.

Nutrition Facts


Per Serving: 247 calories; 15.1 18.1 10.6 95 748 Full nutrition

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