Rating: 4 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Beautiful orange color. The sweetness of the carrots and the zest of the Cheddar crackers and Cheddar cheese make a unique and yummy combination... an annual recipe for my family!

Recipe Summary test

prep:
15 mins
cook:
50 mins
additional:
5 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots; cover and steam until very soft, 15 to 20 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

  • Drain carrots and mash in a large bowl. Mix in milk, Cheddar cheese, 1 cup plus 1 tablespoon crushed crackers, beaten eggs, butter, parsley, salt, and pepper.

  • Spread carrot mixture in the greased casserole dish. Top with remaining 1/4 cup crushed crackers.

  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Let stand for 5 minutes before serving.

Cook's Note:

For the cheesiest flavor, be sure to use cheese-flavored crackers and mature Cheddar cheese.

Nutrition Facts

247 calories; protein 10.6g; carbohydrates 18.1g; fat 15.1g; cholesterol 94.6mg; sodium 748.4mg. Full Nutrition
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