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Pumpkin Pie Dessert Hummus

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"A sweet and protein-rich dessert hummus you can eat chilled by the spoonful or serve with my recipe for homemade cinnamon-sugar pita chips."
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1 h 10 m servings 179
Original recipe yields 6 servings


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  1. Combine chickpeas, pumpkin, dates, maple syrup, peanut butter, ginger, molasses, vanilla extract, cinnamon, cloves, and nutmeg in a food processor. Process to a smooth paste, 2 to 3 minutes, scraping down sides as necessary. Refrigerate 1 to 2 hours before serving.


  • Cook's Note:
  • Feel free to use your preferred nut butter.

Nutrition Facts

Per Serving: 179 calories; 3.5 34.1 4.3 0 217 Full nutrition

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