Cinnamon-Sugar Pita Chips
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Ingredients20 m servings 148
Original recipe yields 4 servings (16 chips)
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
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Per Serving: 148 calories; 7.6 18.6 3.2 0 170 Full nutrition