Rating: 4.5 stars 4.4
179 Ratings
  • 5 star values: 114
  • 4 star values: 47
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 7

I was given this recipe for bacon roll ups at a party a long time ago by the hostess. It's a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
20
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.

  • Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.

Nutrition Facts

203 calories; protein 5.2g; carbohydrates 11.9g; fat 14.9g; cholesterol 27.8mg; sodium 376.8mg. Full Nutrition
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