-
-
My review
Bacon Roll Ups II
Robyn Jones
"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 203 calsOriginal recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts
Per Serving: 203 calories; 14.9 g fat; 11.9 g carbohydrates; 5.2 g protein; 28 mg cholesterol; 377 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 151175 Ratings
-
-
-
-
-
Most helpful positive review
1/31/2003
We're having poker night at our house tonight and I am serving a few appetizers. I prefer to try most of my recipes first before serving them and I was most concerned about this one. Bread, crea...
Most helpful critical review
4/4/2001
These had no flavor. For the time it takes to make them - they are not worth it. I won't make them again.
Most helpful
Most positive
Least positive
Newest
1/31/2003
We're having poker night at our house tonight and I am serving a few appetizers. I prefer to try most of my recipes first before serving them and I was most concerned about this one. Bread, crea...
4/1/2003
This is superb choice for a hot appetizer. I made these for my husband's birthday party and they were devoured in a flash. I used turkey bacon sprayed lightly with olive flavored Pam (since he...
9/25/2002
These are really yummy, if you love bacon, you will love these! I could not find the Pepperidge bread (I am in Canada, maybe they do not have here?) I just used plain white sandwhich bread and i...
1/15/2011
These are delicious. My friend has made these for years and I have loved them. But after reading the comments here I made a couple of additions. I added about 1/2 cup cooked and drained chop...
6/5/2003
Delicious! I sprinkled on brown sugar and garlic powder before baking. They were a hit! Thanks Robyn.
12/31/2002
I used this appetizer at my Christmas party and it was the first to go! My guests kept asking if I had any more hidden away. My advice: double the recipe!!!
3/18/2003
I liked this, but I used flour tortillas instead of the bread. It seemed to be a lot better versus using the bread. Also, I crumbled up the bacon before I made the mixture. I ended up prepari...
2/7/2006
These turned out to be pretty dang good. I also added a little dry ranch to the cream cheese. I made them for the super bowl party and they were all gone by half time!
4/4/2001
These had no flavor. For the time it takes to make them - they are not worth it. I won't make them again.