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My review
Bacon Roll Ups II
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Robyn Jones
"I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups."
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Ingredients
55 m servings 203Original recipe yields 20 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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Reviews
Read all reviews 151175 Ratings
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Most helpful positive review
1/31/2003
We're having poker night at our house tonight and I am serving a few appetizers. I prefer to try most of my recipes first before serving them and I was most concerned about this one. Bread, crea...
Most helpful critical review
4/4/2001
These had no flavor. For the time it takes to make them - they are not worth it. I won't make them again.
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1/31/2003
We're having poker night at our house tonight and I am serving a few appetizers. I prefer to try most of my recipes first before serving them and I was most concerned about this one. Bread, crea...
4/1/2003
This is superb choice for a hot appetizer. I made these for my husband's birthday party and they were devoured in a flash. I used turkey bacon sprayed lightly with olive flavored Pam (since he...
9/25/2002
These are really yummy, if you love bacon, you will love these! I could not find the Pepperidge bread (I am in Canada, maybe they do not have here?) I just used plain white sandwhich bread and i...
1/15/2011
These are delicious. My friend has made these for years and I have loved them. But after reading the comments here I made a couple of additions. I added about 1/2 cup cooked and drained chop...
6/5/2003
Delicious! I sprinkled on brown sugar and garlic powder before baking. They were a hit! Thanks Robyn.
12/31/2002
I used this appetizer at my Christmas party and it was the first to go! My guests kept asking if I had any more hidden away. My advice: double the recipe!!!
3/18/2003
I liked this, but I used flour tortillas instead of the bread. It seemed to be a lot better versus using the bread. Also, I crumbled up the bacon before I made the mixture. I ended up prepari...
2/7/2006
These turned out to be pretty dang good. I also added a little dry ranch to the cream cheese. I made them for the super bowl party and they were all gone by half time!
11/20/2001
I first made these as a appetizer for last year's Thanksgiving dinner. And they went FAST!! Everyone who had one HAD to have to recipe. Now it is definitely used every time I entertain.