Shrimp Parmigiana
Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving:
1110 calories; protein 33.2g; carbohydrates 52g; fat 86g; cholesterol 243.6mg; sodium 1494.1mg.
Full Nutrition