New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
  5. Pakistani

Pakistani Ground Beef Curry

Rated as 4 out of 5 Stars
2 made it  |  1 reviews   |  0 photos
0

Recipe by:

"This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 440
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
  2. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
You might also like
Ground Beef with Homemade Taco Seasoning Mix

Spruce up taco night by whipping together this homemade seasoning mix.
Chef John's Beef, Bean, and Beer Chili

Beer, unsweetened cocoa powder, and cinnamon add a depth of flavor to this chili.
Spaghetti Sauce with Ground Beef

See how to make a rich and meaty pasta sauce.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • If omitting peas, you may want to add 1/2 cup water.

Nutrition Facts


Per Serving: 440 calories; 34.2 11.7 22 69 658 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Love

Read more
More Reviews