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Pakistani Ground Beef Curry

Rated as 4 out of 5 Stars

"This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice."
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1 h 5 m servings 440
Original recipe yields 4 servings


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  1. Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
  2. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.


  • Cook's Note:
  • If omitting peas, you may want to add 1/2 cup water.

Nutrition Facts

Per Serving: 440 calories; 34.2 11.7 22 69 658 Full nutrition

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