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My review
Pakistani Ground Beef Curry
3
danie
"This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice."
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Ingredients
1 h 5 m servings 440Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
- Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
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Footnotes
- Cook's Note:
- If omitting peas, you may want to add 1/2 cup water.
Nutrition Facts
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
10/23/2018
10.23.18 I followed this recipe to the letter, and there’s one thing that I will change. There’s a lot of fat that cooks out of the ground beef that IMO needs to be drained. The recipe doesn’t ...
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10/23/2018
10.23.18 I followed this recipe to the letter, and there’s one thing that I will change. There’s a lot of fat that cooks out of the ground beef that IMO needs to be drained. The recipe doesn’t ...
11/9/2018
This recipe was amazing and a quick meal for the family. I used one can of diced tomatoes since I didn’t have fresh ones and I used frozen peas instead of canned peas because I don’t like the te...
11/14/2018
Delicious made with ground lamb, served with tandoori bread!
11/14/2018
Great and quick dish. I would follow the previous posters in cooking the beef first and draining it. Otherwise, awesome and spicy!
11/11/2018
Pretty tasty for an easy weeknight meal. I substituted shredded carrots for the peas, cooked them with the onion at the start. Added 1 cup of water at the end to make it more saucy. I would say ...
11/11/2018
use lean beef so there isn't much fat. dish is great, for future I'm going to use ground lamb, it goes great with curry
11/11/2018
The recipe was an easy make and although I am not use to using curry, I must say the flavor is vibrant and strong. The prepared dish was a very good quick and easy meal. I will be making it more...
11/5/2018
Love this dish. Easy hamburger curry. In my opinion it needs a dash of cinnamon, tumeric and ginger to amp up the flavor instead of chili or cayenne. Also, I use frozen peas. Sometimes I use c...