Rating: 4.5 stars 4.5
81 Ratings
  • 5 star values: 52
  • 4 star values: 24
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.

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  • Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.

Cook's Note:

If omitting peas, you may want to add 1/2 cup water.

Nutrition Facts

438 calories; protein 22g; carbohydrates 11.5g; fat 34.2g; cholesterol 68.8mg; sodium 657.5mg. Full Nutrition
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