Kofta Burgers
A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you like.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can also use a mix of ground lamb and beef for some different taste, but beef works great! I made this for a football party and even the most traditional eaters loved it.
Nutrition Facts
Per Serving:
290 calories; protein 20.5g; carbohydrates 9.9g; fat 18.3g; cholesterol 69.9mg; sodium 112.2mg.
Full Nutrition