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Kofta Burgers

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"A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you like."
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Ingredients

20 m servings 290
Original recipe yields 4 servings (4 burgers)

Directions

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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Combine beef, onion, chile pepper, cilantro, yogurt, flour, cumin, garam masala, turmeric, coriander, garlic, salt, and pepper in a large bowl and mix well with clean hands.
  3. Roll beef mixture in to 4 large balls and flatten into patties 1/2- to 3/4-inch thick. Place on a plate, separated by wax paper, until grill is ready.
  4. Grill burgers until cooked to preference, 5 to 7 minutes per side.

Footnotes

  • Cook's Note:
  • You can also use a mix of ground lamb and beef for some different taste, but beef works great! I made this for a football party and even the most traditional eaters loved it.

Nutrition Facts


Per Serving: 290 calories; 18.3 9.9 20.5 70 112 Full nutrition

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