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My review
Kofta Burgers
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LiebenroodW
"A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you like."
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Ingredients
20 m servings 290Original recipe yields 4 servings (4 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine beef, onion, chile pepper, cilantro, yogurt, flour, cumin, garam masala, turmeric, coriander, garlic, salt, and pepper in a large bowl and mix well with clean hands.
- Roll beef mixture in to 4 large balls and flatten into patties 1/2- to 3/4-inch thick. Place on a plate, separated by wax paper, until grill is ready.
- Grill burgers until cooked to preference, 5 to 7 minutes per side.
Footnotes
- Cook's Note:
- You can also use a mix of ground lamb and beef for some different taste, but beef works great! I made this for a football party and even the most traditional eaters loved it.