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Blistered Shishito Peppers

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"Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts."
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15 m servings 207
Original recipe yields 4 servings


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  1. Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.
  2. Serve with cotija cheese, peanuts, and lime wedges.


  • Cook's Note:
  • You will need approximately 6 to 8 ounces of shishito peppers for this recipe.

Nutrition Facts

Per Serving: 207 calories; 14.1 17.2 7 9 105 Full nutrition

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