Shishito peppers are a sweet variety of pepper from East Asia; this savory recipe tosses blistered shishitos with cotija cheese and peanuts.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.

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  • Serve with cotija cheese, peanuts, and lime wedges.

Cook's Note:

You will need approximately 6 to 8 ounces of shishito peppers for this recipe.

Nutrition Facts

207 calories; protein 7g 14% DV; carbohydrates 17.2g 6% DV; fat 14.1g 22% DV; cholesterol 8.7mg 3% DV; sodium 104.7mg 4% DV. Full Nutrition
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