Blistered Shishito Peppers
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Ingredients15 m servings 207
Original recipe yields 4 servings
- Heat oil in a heavy, 12-inch skillet over medium-high heat. Add peppers; cook until blistered one one side, about 2 minutes. Toss with tongs and cook until blistered on all sides, about 2 minutes more.
- Serve with cotija cheese, peanuts, and lime wedges.
- Cook's Note:
- You will need approximately 6 to 8 ounces of shishito peppers for this recipe.
Per Serving: 207 calories; 14.1 17.2 7 9 105 Full nutrition