Country Fried Onion and Mushroom Steak

This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 steaks

Ingredients

  • ¾ cup dry bread crumbs

  • ¼ cup grated Parmesan cheese

  • 1 green onion, chopped

  • 4 3-ounce steaks

  • 1 egg

  • ½ cup milk

  • 2 tablespoons butter

  • 2 tablespoons olive oil

  • ¼ cup chopped onion

  • ¼ cup sliced fresh mushrooms

  • ½ cup beef broth

  • 2 tablespoons all-purpose flour

  • 1 tablespoon cornstarch

  • salt and pepper to taste

Directions

  1. Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.

  2. Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.

  3. Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.

Cook's Note:

When frying the steaks, be sure not to move them for at least the first 2 minutes to help the breading stick or else it might fall off.

If you wish to deep-fry the steaks instead, you can do so at 350 degrees F for 4 minutes.

Nutrition Facts (per serving)

711 Calories
34g Fat
23g Carbs
74g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 711
% Daily Value *
Total Fat 34g 44%
Saturated Fat 13g 66%
Cholesterol 195mg 65%
Sodium 566mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 74g
Vitamin C 2mg 8%
Calcium 191mg 15%
Iron 6mg 32%
Potassium 976mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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