Country Fried Onion and Mushroom Steak
This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
When frying the steaks, be sure not to move them for at least the first 2 minutes to help the breading stick or else it might fall off.
If you wish to deep-fry the steaks instead, you can do so at 350 degrees F for 4 minutes.
Nutrition Facts
Per Serving:
711 calories; protein 73.7g; carbohydrates 22.5g; fat 34.3g; cholesterol 194.7mg; sodium 566.4mg.
Full Nutrition