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My review
Country Fried Onion and Mushroom Steak
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Shyla Lane
"This recipe was designed to create a delicious country fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and added to the gravy, giving this dish a hearty and complete taste. Enjoy!"
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Ingredients
30 m servings 711Original recipe yields 4 servings (4 steaks)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
- Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
- Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.
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Footnotes
- Cook's Note:
- When frying the steaks, be sure not to move them for at least the first 2 minutes to help the breading stick or else it might fall off.
- If you wish to deep-fry the steaks instead, you can do so at 350 degrees F for 4 minutes.