Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Avocado Corn Salsa 4.8 (343) 260 Reviews 16 Photos People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips. Recipe by BARBARA VINSON Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 30 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen corn kernels, thawed 2 (2.25 ounce) cans sliced ripe olives, drained 1 red bell pepper, chopped 1 small onion, chopped 5 cloves garlic, minced ⅓ cup olive oil ¼ cup lemon juice 3 tablespoons cider vinegar 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper 4 avocados - peeled, pitted and diced Directions In a large bowl, mix corn, olives, red bell pepper and onion. In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight. Stir avocados into the mixture before serving. I Made It Print Nutrition Facts (per serving) 81 Calories 7g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 81 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 5% Sodium 73mg 3% Total Carbohydrate 6g 2% Dietary Fiber 2g 8% Total Sugars 1g Protein 1g Vitamin C 9mg 47% Calcium 10mg 1% Iron 0mg 2% Potassium 169mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved