Rating: 5 stars
343 Ratings
  • 5 star values: 289
  • 4 star values: 38
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 0

People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

Recipe Summary

prep:
30 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix corn, olives, red bell pepper and onion.

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  • In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.

  • Stir avocados into the mixture before serving.

Nutrition Facts

81 calories; protein 1.1g; carbohydrates 6.1g; fat 6.5g; sodium 73.3mg. Full Nutrition
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