Summer Salad with Burrata, Tomatoes, and Nectarines


I made this delicious salad for a potluck the other day and everyone loved it. You can use peaches instead of nectarines. Try to find ripe heirloom tomatoes for extra flavor.

Summer salad with burrata, tomatoes, and nectarines
Prep Time:
15 mins
Total Time:
15 mins
4 servings


  • 3 nectarines, pitted and chopped

  • 2 large heirloom tomatoes, chopped

  • 2 (4 ounce) balls Burrata cheese, cut into 3/4-inch pieces

  • 2 tablespoons fresh basil, chopped, or to taste


  • 5 tablespoons extra-virgin olive oil

  • 3 tablespoons white wine vinegar

  • 1 teaspoon Dijon mustard

  • ½ teaspoon honey

  • salt and freshly ground black pepper to taste


  1. Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.

  2. Stir together olive oil, vinegar, mustard, and honey. Season with salt and pepper. Drizzle dressing over salad.

Nutrition Facts (per serving)

378 Calories
29g Fat
15g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 378
% Daily Value *
Total Fat 29g 38%
Saturated Fat 10g 52%
Cholesterol 40mg 13%
Sodium 216mg 9%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 10%
Total Sugars 11g
Protein 10g
Vitamin C 18mg 88%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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