This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.

Mia

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Garnish (optional):

Directions

Instructions Checklist
  • Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.

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  • Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.

  • Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.

Nutrition Facts

355 calories; protein 16.5g 33% DV; carbohydrates 30.9g 10% DV; fat 19g 29% DV; cholesterol 54.5mg 18% DV; sodium 427.3mg 17% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/31/2018
I made it with some changes since I had no golden raisins and no shoestring potato chips but wanted to use up cooked chicken breast. But tasted very good without it. Will try again with all the ingredients Read More
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