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Brazilian Chicken Salad (Salpicao de Frango)

Rated as 4 out of 5 Stars

"This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken."
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Ingredients

20 m servings 355
Original recipe yields 8 servings

Directions

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  1. Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
  2. Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
  3. Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.

Nutrition Facts


Per Serving: 355 calories; 19 30.9 16.5 54 427 Full nutrition

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Reviews

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I made it with some changes since I had no golden raisins and no shoestring potato chips but wanted to use up cooked chicken breast. But tasted very good without it. Will try again with all the ...