-
-
My review
Artichoke Spinach Dip
1
CINDYJ60
"This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 80Original recipe yields 56 servings (7 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
You might also like
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 413528 Ratings
-
-
-
-
-
Most helpful positive review
6/16/2003
This was a wonderful recipe. It has been a hit at several parties, I modified it using some advice from other reviews... *saute fresh chopped garlic into butter (5-6 cloves) * use double the...
Most helpful critical review
12/16/2007
This SERIOUSLY lacks flavor, which appears to be the general consensus. Many rate the recipe with 4 or 5 stars but go on to tell you how they basically reinvented the entire recipe so that it's ...
Most helpful
Most positive
Least positive
Newest
6/16/2003
This was a wonderful recipe. It has been a hit at several parties, I modified it using some advice from other reviews... *saute fresh chopped garlic into butter (5-6 cloves) * use double the...
2/4/2008
The missing ingredient: LEMON JUICE. I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. But with the changes I made, I would give th...
10/30/2002
I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour crea...
11/27/2002
Although I could feel myself getting fatter with every bite, this was soooooooo yummy. I served it at a party and everyone loved it. A couple girls even asked for the recipe. A couple of note...
10/18/2001
This was truly wonderful! I did make a few changes, however. I used a 16 oz. bag of frozen spinach, only one container of sour cream, and 2 Tablespoons of minced garlic in place of the garlic ...
7/4/2005
Ok, I made this dip and took it to a BBQ as an appetizer. It was gone in no time and everybody wanted the recipe! I had read a lot of the previous reviews and so decided to make some modificatio...
7/29/2002
This is a great recipe. I absolutely hate mayonnaise so I'm excited that this doesn't have it. However, when I made it the first time there was too much of the cream and not enough "filling". F...
3/16/2006
This was so creamy and rich. I didn't add all the sour cream called for, but it was perfect. I also used olive oil instead of butter, and added chopped garlic to saute with spinach and articho...
12/22/2002
Wow! What a great recipe! I also only used one container of sour cream and cream cheese. I also made the recipe earlier in the day, cooled it off, then placed the saucepan in the refrigerator. W...