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This was a wonderful recipe. It has been a hit at several parties, I modified it using some advice from other reviews... *saute fresh chopped garlic into butter (5-6 cloves) * use double the...
This SERIOUSLY lacks flavor, which appears to be the general consensus. Many rate the recipe with 4 or 5 stars but go on to tell you how they basically reinvented the entire recipe so that it's ...
This was a wonderful recipe. It has been a hit at several parties, I modified it using some advice from other reviews... *saute fresh chopped garlic into butter (5-6 cloves) * use double the...
The missing ingredient: LEMON JUICE. I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. But with the changes I made, I would give th...
I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour crea...
Although I could feel myself getting fatter with every bite, this was soooooooo yummy. I served it at a party and everyone loved it. A couple girls even asked for the recipe. A couple of note...
This was truly wonderful! I did make a few changes, however. I used a 16 oz. bag of frozen spinach, only one container of sour cream, and 2 Tablespoons of minced garlic in place of the garlic ...
Ok, I made this dip and took it to a BBQ as an appetizer. It was gone in no time and everybody wanted the recipe! I had read a lot of the previous reviews and so decided to make some modificatio...
This is a great recipe. However, when I made it the first time there was too much of it. So I cut the amount of cream cheese and sour cream in half, replaced them with fat-free sour cream and cr...
This was so creamy and rich. I didn't add all the sour cream called for, but it was perfect. I also used olive oil instead of butter, and added chopped garlic to saute with spinach and articho...
Wow! What a great recipe! I also only used one container of sour cream and cream cheese. I also made the recipe earlier in the day, cooled it off, then placed the saucepan in the refrigerator. W...