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My review
Artichoke Spinach Dip
CINDYJ60
"This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."
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Ingredients
35 m servings 80 calsOriginal recipe yields 56 servings (7 cups)
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Directions
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Prep
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Cook
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Ready In
- Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
- Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 80 calories; 7.5 g fat; 1.6 g carbohydrates; 2 g protein; 19 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 410525 Ratings
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Most helpful positive review
6/16/2003
This was a wonderful recipe. It has been a hit at several parties, I modified it using some advice from other reviews... *saute fresh chopped garlic into butter (5-6 cloves) * use double the...
Most helpful critical review
12/16/2007
This SERIOUSLY lacks flavor, which appears to be the general consensus. Many rate the recipe with 4 or 5 stars but go on to tell you how they basically reinvented the entire recipe so that it's ...
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6/16/2003
This was a wonderful recipe. It has been a hit at several parties, I modified it using some advice from other reviews... *saute fresh chopped garlic into butter (5-6 cloves) * use double the...
2/4/2008
The missing ingredient: LEMON JUICE. I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. But with the changes I made, I would give th...
10/30/2002
I've made this dip 5-6 times, my suggestions...crush 4 cloves of garlic and cook in the butter as it's melting, also, I use two cans of artichoke hearts, and I cut the cream cheese and sour crea...
11/27/2002
Although I could feel myself getting fatter with every bite, this was soooooooo yummy. I served it at a party and everyone loved it. A couple girls even asked for the recipe. A couple of note...
10/18/2001
This was truly wonderful! I did make a few changes, however. I used a 16 oz. bag of frozen spinach, only one container of sour cream, and 2 Tablespoons of minced garlic in place of the garlic ...
7/4/2005
Ok, I made this dip and took it to a BBQ as an appetizer. It was gone in no time and everybody wanted the recipe! I had read a lot of the previous reviews and so decided to make some modificatio...
7/29/2002
This is a great recipe. However, when I made it the first time there was too much of it. So I cut the amount of cream cheese and sour cream in half, replaced them with fat-free sour cream and cr...
3/16/2006
This was so creamy and rich. I didn't add all the sour cream called for, but it was perfect. I also used olive oil instead of butter, and added chopped garlic to saute with spinach and articho...
12/22/2002
Wow! What a great recipe! I also only used one container of sour cream and cream cheese. I also made the recipe earlier in the day, cooled it off, then placed the saucepan in the refrigerator. W...