Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.25 cup butter; 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 (8 ounce) packages cream cheese, softened; 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; garlic salt to taste

4.6

(545)

428 Reviews

45 Photos

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Recipe by CINDYJ60

Updated on August 8, 2022

45

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

56

Yield:

7 cups

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste

Directions

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Nutrition Facts (per serving)

80	Calories
8g	Fat
2g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 56
Calories 80
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 19mg	6%
Sodium 90mg	4%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 2g
Vitamin C 1mg	5%
Calcium 48mg	4%
Iron 0mg	1%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.