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Appetizing Bread

Rated as 3.58 out of 5 Stars

"A mouth-watering treat for those who love Italian!"
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Ingredients

30 m servings 510 cals
Original recipe yields 8 servings (8 slices)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place the unsliced white bread loaf in a large oven safe serving dish. Cutting only about half way down the loaf, make 8 slices. Sprinkle Parmesan cheese, Romano cheese, garlic, parsley, and 1/2 the extra virgin olive oil over loaf. Spread dried red chile peppers around base of bread.
  3. Bake in the preheated oven approximately 15 minutes, or until the cheese is melted but not browned. Remove from oven and cover with remaining olive oil. Serve at once!

Nutrition Facts


Per Serving: 510 calories; 36.8 g fat; 31.1 g carbohydrates; 13.2 g protein; 24 mg cholesterol; 721 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time ...

Most helpful critical review

tastless

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I thought this was a great base recipe. I did limit the amount of oil and sprinkled some coarse salt on top prior to heating. Sliced olives blended well for our taste with the cheese. Next time ...

tastless

This bread was well liked at a party I had, however I would use more motza and less Romano...it tends to burn before the bread is done. I also cut up some green onion and mixed that in....was ve...

This was a great recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them...

I was surprised that this one did not get the rave reviews I had expected from my taste testers. I think the idea is good but I may have executed it differently. Its basically cheesy garlic br...

This was actually really good! Next time I will add in some mozzarella cheese too just for the gooey-ness factor. All in all, this had great flavor and we all enjoyed it! Thanks for sharing. :)